Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo shells, cooked
1 pkg. chopped spinach
1 pkg. Mozzarella cheese
2 Tbsp. Parmesan cheese
1 jar Prego spaghetti sauce
2 lb. Ricotta cheese
2 eggs
1 lb. Italian sausage

Preparation

Spoon 1 cup spaghetti sauce in 9 x 13-inch pan.
Cook spinach and drain.
Mix spinach, Ricotta and Mozzarella cheese, eggs, Parmesan cheese and cooked Italian sausage.
Fill cooked shells (a cake decorator bag works well to fill shells).
Put shells in baking dish and top with remaining sauce.
Bake at 350\u00b0 for 15 to 20 minutes.