Banana Salad - cooking recipe

Ingredients

1 c. granulated sugar
3 Tbsp. water
1 egg, beaten or 1/4 c. egg substitute
1 Tbsp. lemon juice
5 or 6 bananas
1/2 c. peanuts, chopped (for garnish)

Preparation

Combine the first 4 ingredients to make the dressing.
Cook over low heat, stirring constantly, so it will not stick or cook in the microwave in a 4-cup measure on medium-high (7) until thickened.
Cool.
Can be prepared a day or two ahead.