Honey Buns - cooking recipe

Ingredients

1/4 c. chopped nuts
1/3 c. honey
1/3 c. margarine, melted
2 Tbsp. brown sugar
3/4 tsp. cinnamon
10 oz. can Hungry Jack flaky biscuits
2 Tbsp. melted margarine

Preparation

Heat oven to 350\u00b0.
In
small
bowl, combine nuts, honey and 1/4 cup melted butter.
Pour into ungreased 8 x 4-inch loaf pan. Separate dough into 10
biscuits.
In
small bowl combine brown sugar and cinnamon; put 1
teaspoon
butter
on 1 side of each biscuit.
Stand biscuit on
edge,
2
rows
of biscuits in prepared pan.
Drizzle with
2 tablespoons melted butter.
Bake at 350\u00b0 for 25 to 30
minutes
or
until
golden brown.
Cool 3 minutes; turn onto serving plate.