Chicken Spoonbread - cooking recipe

Ingredients

3/4 c. cornmeal
2 Tbsp. flour
1 tsp. salt
4 c. chicken broth
1/4 c. butter
4 egg yolks, beaten
3 c. cooked, chopped chicken
4 egg whites, beaten

Preparation

Combine cornmeal, flour and salt in heavy saucepan; add broth and cook until thickened.
Stir in butter and cool.
Blend in beaten egg yolks and fold in chopped chicken.
Fold in stiffly beaten egg whites.
Bake in a 6 x 10-inch greased baking dish at 375\u00b0 for 40 minutes.
Serves 4 to 6.