Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter (Blue Bonnet)
3 c. sugar
6 eggs
6 c. cake flour
1 1/2 tsp. vanilla

Preparation

Beat cream cheese and butter for 3 minutes (use margarine or butter).
Add sugar and beat 5 minutes.
Add eggs, flour and vanilla. Cream all together and add to mixture and beat until fluffy. Bake in a tube pan at 300\u00b0 for 1 1/2 hours (grease pan).