Barbecued Flank Steak - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 green onion, chopped or 2 tsp. onion powder
1/2 to 1 1/2 tsp. garlic powder
1 1/2 tsp. powdered ginger
3/4 c. salad oil
flank steaks

Preparation

Mix first 7 ingredients in large bowl; add steaks.
Marinate at room temperature for 3 to 6 hours.
Broil over hot coals until medium-rare or rare.
Slice diagonally, cutting in 1/2 to 3/4-inch strips.
Marinade will keep indefinitely in refrigerator if green onion is removed.