Aunt Grace'S Gingery Carrots - cooking recipe

Ingredients

6 large carrots
2 Tbsp. unsulphured molasses
1 c. ginger ale
salt and pepper
1 clove garlic or dash of garlic powder
2 Tbsp. butter or margarine
minced parsley

Preparation

Scrub carrots and slice into 1-inch slices.
Cook until just tender-crisp in a covered saucepan with ginger ale, molasses, garlic and butter or margarine.
Sprinkle with minced parsley, salt and pepper before serving.
Serves 4 or 5.