Holiday Potatoes - cooking recipe

Ingredients

4 lb. boiled potatoes
1 c. chopped onions
1/4 c. oleo
1 pt. sour cream
1 can cream of celery soup
1 1/2 c. shredded Longhorn cheese
1/2 c. crushed cornflakes
3 Tbsp. melted butter

Preparation

Peel cooled potatoes; add cheese.
(Shred potatoes.) Saute onion in oleo; add soup and sour cream.
Pour over potatoes. Refrigerate overnight.
Next day, sprinkle with crushed corn flakes and drizzle with butter.
Cover with tinfoil.
Bake at 350\u00b0 for 1 hour.