Mom'S Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. beef, chopped (without fat)
2 large onions
2 ribs celery
1 can tomato soup
2 cans tomatoes, crushed
2 cans mixed vegetables
2 can succotash
1 can chopped okra
salt and pepper to taste
1/2 c. rice
1/2 c. instant barley

Preparation

Cook beef with onions and celery until beef is fork-tender. Add next 6 ingredients.
About 30 minutes before soup is done, add rice and barley.
More or less of rice and barley may be used, depending on thickness desired.
(Use the quick cooking barley.)