String Beans And Potatoes - cooking recipe

Ingredients

1 lb. string beans
1 lb. potatoes
olive oil
1 to 2 cloves garlic
salt
pepper

Preparation

Cut up potatoes in small chunks, about 1-inch thick, and boil until cooked through.
Cut up string beans and boil or steam until cooked.
Add olive oil to the bottom of a pan (1/4 cup to 12-inch pan; use less for smaller amount).
Add garlic in large chunks to remove later.
(If you like garlic and can eat it, you can leave in or cut up smaller.)
First, slightly flavor string beans, to let flavor set in, then add potatoes for short amount of time. Don't let potatoes get mashed when stirring.
Enjoy!!