Turkey Scallop - cooking recipe

Ingredients

2 1/2 c. bread crumbs
1 1/2 c. diced turkey
1 tsp. salt
pepper
hot sauce
2 c. turkey gravy
4 Tbsp. milk
2 eggs
2 Tbsp. butter

Preparation

Alternate layers:
1 1/2 cups bread crumbs and turkey (season each layer).
Pour gravy over all.
Combine remaining crumbs, milk and eggs; spread over top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.