Crab Mold - cooking recipe

Ingredients

8 oz. cream cheese
1 envelope Knox unflavored gelatine
1/2 c. finely chopped celery
1/2 c. finely chopped green onions
1 c. undiluted cream of mushroom soup
1/2 c. mayonnaise

Preparation

Heat cream cheese and mushroom soup together.
Heat well. Remove from heat; stir in gelatine to soup mixture.
Let cool. Add rest of ingredients.
Pour into well-oiled mold.
Let set overnight in refrigerator.