Zucchini Graham Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. oil
1 Tbsp. vanilla
2 c. shredded zucchini
1 2/3 c. crushed graham crackers
1 1/2 c. all-purpose flour
1 Tbsp. plus 1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped walnuts

Preparation

Heat oven to 325\u00b0.
Grease and flour 2 loaf pans, 9 x 5 x 3-inches or 8 1/2 x 4 1/2 x 2 1/2-inches.