Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. milk
1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. Worcestershire sauce
1/2 c. grated cheese
2 cans whole green beans
1 Tbsp. chopped pimento
1/2 c. buttered bread crumbs

Preparation

Combine soup and milk; heat.
Blend butter and flour; stir into soup mixture.
Add Worcestershire sauce; cook, stirring constantly until thickened.
Stir in cheese.
Combine this with beans and pimento.
Pour into a casserole dish; sprinkle with buttered crumbs.
Bake at 350\u00b0 for 20 minutes or until crumbs are browned and corners bubble.