Crab Delight - cooking recipe

Ingredients

1 envelope Knox gelatine
1 can mushroom soup
6 oz. cream cheese
1 c. mayonnaise
1 c. celery, cut fine
1 small onion, grated
1 c. crab

Preparation

Soak gelatine in 3 tablespoons cold water and combine with undiluted mushroom soup that has been heated slightly. Add the remaining ingredients.
Mix thoroughly and chill in ring mold. Fill center with olives and surround with crackers.