Sugarless Fruit Bars - cooking recipe

Ingredients

11 Tbsp. raisins
40 dates
1 1/2 c. water
2 c. flour
1/4 tsp. salt
2 tsp. soda
4 eggs, beaten
2 tsp. vanilla

Preparation

Cook raisins, dates and water 5 minutes and let stand overnight in refrigerator.
Next morning put through blender and add remaining ingredients.
Bake 20 to 25 minutes at 350\u00b0 in cookie sheet or jelly roll pan.