Mexican Skillet Lunch(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. diced onion
1 c. diced green pepper
1 (1 lb.) can tomatoes
2 c. macaroni
2 Tbsp. sugar
1 Tbsp. chili powder
1 tsp. salt
2 c. dairy sour cream

Preparation

Cook sausage until lightly browned, stirring to keep meat crumbly.
Pour off drippings.
Add onion and green pepper and continue to cook 5 minutes.
Add tomatoes, macaroni, sugar, chili powder and salt.
Cover and cook 30 minutes over low heat.
Stir in sour cream and cook just until heated through.