Orzo Casserole - cooking recipe

Ingredients

1 lb. box orzo
1 pkg. Lipton onion soup
1 stick butter or oleo
2 medium onions, chopped
1 lb. mushrooms, chopped
1/4 c. soy sauce

Preparation

Melt butter in frypan.
Add chopped onions and mushrooms. Saute until soft.
Add soup mix, soy sauce and 1/4 cup water. Simmer for 10 minutes.
Cook orzo according to directions on package.
Drain and put in 2 quart casserole, adding mushroom and onion mix.
Stir all together and bake 20 minutes at 300\u00b0.
This can be reheated and if too dry, add a little water.
Serves 10.