Macaroni And Cheese - cooking recipe

Ingredients

1 1/4 c. macaroni
1 green pepper
1 small onion
1 medium can tomatoes
salt to taste
pepper
dash of sugar
sliced Cheddar cheese
seasoned bread crumbs

Preparation

Boil macaroni until tender.
Saute green pepper and onion, which has been chopped.
Add one can tomatoes, which have been broken up until squashy.
Add salt, pepper and dash of sugar. Simmer for awhile.
Layer in a casserole the macaroni, sauce mix, etc.
Top with seasoned bread crumbs mix and sliced cheese.
Bake about 30 minutes in 375\u00b0 oven.
Good with slaw as a salad.