Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 can pumpkin pie filling
2/3 c. water
1 c. chopped walnuts
3 small boxes raisins or equivalent
3 c. sugar
4 eggs
1 c. vegetable oil
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Grease and flour 6 mini-loaf pans or 2 regular loaf pans or 4 (1 pound) coffee cans.
In large bowl, beat together sugar, eggs, oil, salt, nutmeg and cinnamon.
Sift in flour, baking soda and baking powder; beat.
Add pumpkin and water; beat.
Stir in walnuts and raisins.
Fill containers 2/3 full.
Bake for 1 hour at 350\u00b0.
Test.
Let set in cans or pans for 20 to 25 minutes. Remove.