Ingredients
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1 lb. orange slices
1 stick margarine
1 c. nuts
2 c. graham cracker crumbs
27 marshmallows
Preparation
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Cut candy in small pieces.
Add nuts and graham cracker crumbs and mix.
Melt margarine and marshmallows in a double boiler until melted.
Mix with crumb mixture.
Mix with hands until mixed well. Roll into rolls.
Roll in powdered sugar.
Chill until it can be sliced.
If you chill it long, it is hard to slice.
Slice and dust with powdered sugar.
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