Apple Butter - cooking recipe

Ingredients

apples, quartered and boiled (enough for 7 c. pulp)
1 tsp. allspice
1/2 tsp. ground cloves
1 tsp. cinnamon
1 or 2 c. sugar or to taste
1 pkg. lite Home Gell

Preparation

Sieve 7 cups of apple pulp.
Cook all ingredients over high until hard boil (rolling boil which cannot be stirred down); stir constantly for 1 minute.
Pour into jars.