Sausage Balls - cooking recipe

Ingredients
    1 lb. sausage
    10 oz. cheddar cheese
    3 c. Bisquick
Preparation
    Grate cheese and mix with sausage. Add Bisquick and mix well. Roll in
    one inch balls. Bake at 350 for 15 -
    20 minutes. Freezes well.
Previous recipe
Bean soups
Hawaiian Banana Split Pie
Next recipe
Corn porridge
Corn Pudding

Leave a comment

Categories
Often searched
Chinese restaurant recipes Cheese danish recipe Simple egg noodle recipes Crabmeat deviled egg recipe Italian easter rice pie recipe