7 Layer Salad - cooking recipe

Ingredients

bacon bits
1 head lettuce or raw spinach, torn in bite size pieces
1/2 c. chopped green onion
1/2 c. celery, chopped
1 can water chestnuts, thinly sliced, or cucumbers, sliced
2 pkg. uncooked frozen peas
1 pt. Hellmann's mayonnaise
1/2 c. grated Parmesan cheese
2 Tbsp. sugar
6 hard-boiled eggs, chopped
4 tomatoes, thinly sliced and dried on paper towel

Preparation

Place spinach on bottom of 9 x 13-inch pan or large bowl. Spread green onion, then celery.
Add the water chestnuts or cucumbers, then the peas.
Spread the mayonnaise next; sprinkle with sugar and Parmesan cheese.
Cover; place in refrigerator overnight.