Spaghetti Sauce - cooking recipe

Ingredients

4 (11 oz.) cans Franco-American sauce with meat
1 onion
2 lb. hamburger meat
2 tsp. fines herbes (Spice Islands)
2 cans water
2 bay leaves
spaghetti

Preparation

Chop onions fine and brown in frypan.
Add meat that is in fine pieces and brown well.
Place in saucepan and add sauce, water and fines herbes.
Cook for 4 to 5 hours on simmer or low.
Keep covered at all times while cooking.
Best to prepare the day before serving and refrigerate.
Continue to keep it covered.