Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can salmon
cracker crumbs
1/4 c. celery, chopped
1/4 c. onion, chopped
2 eggs
1/2 c. milk
cracker crumbs
oil (for frying)

Preparation

Mix salmon with enough cracker crumbs to absorb salmon liquid. Add celery, onion and eggs; form into patties.
Beat eggs with fork; add milk.
Coat patties with egg mixture, then crumbs. Refrigerate 1 hour or longer before frying.
Fry in oil until nice and brown on both sides.