Mixed Vegetable Casserole - cooking recipe

Ingredients

2 small boxes frozen vegetables (defrost a while)
1 c. chopped onions
1 c. chopped celery
1 c. crushed Ritz crackers
1 c. grated sharp cheese
1 c. salad dressing, cut this a little short
1 stick melted margarine

Preparation

Mix together with crackers on top and pour margarine over crackers.
Bake at 350\u00b0
for 30 minutes.