Shrimp Casserole - cooking recipe

Ingredients

2 cans shrimp (wet pack; 4 1/2 oz.)
2 cans white sauce (about 2 1/2 c.)
2 c. grated sharp cheese (save 1/2 c. to sprinkle on top)
1 Tbsp. Worcestershire sauce
1 clove garlic, crushed
4 slices cubed toast
1 can mushrooms (pieces are okay)
sherry (optional)

Preparation

Combine ingredients and place in casserole (use Pam for easy cleanup).
Sprinkle top with bread crumbs and remaining 1/2 cup grated cheese.
Bake at 325\u00b0 for approximately 45 minutes. Serves 6.