Ground Beef 'N Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
14 oz. can cut green beans
10 oz. can tomato soup
1/2 tsp. salt
1/8 tsp. black pepper
2 cups prepared mashed potatoes
1 can (2.8 oz.) French Fried Onions
1/2 C. (2oz) shredded cheddar cheese

Preparation

Brown beef in skillet, drain. Combine beef, green beans, soup, salt & pepper. Pour into 1 1/2 qt. casserole.
Combine mashed potatoes and 1/2 can onions.
Spoon potato mixture in a mounded ring around top of outer edge of casserole. Bake, uncovered at 350 degrees for 25 min. Top potatoes with cheese and remaining onions and bake 5 minutes longer.