Marshmallow Bars - cooking recipe

Ingredients

1 (16 oz.) jar peanut butter (crunchy)
2 pkg. (12 oz.) semi-sweet morsels (chocolate, butterscotch or peanut butter)
1 pkg. (10 1/2 oz.) miniature marshmallows

Preparation

Melt peanut butter in microwave oven for minute or two.
Add one package of chips, stir and microwave for 1 or 2 more minutes until melted.
Then add the other package of chips.
Stir so chips will melt.
If needed, microwave again.
Add marshmallows.
Stir and put in a greased 9 x 13-inch pan.
Set in refrigerator.