Vegetable Salad - cooking recipe
Ingredients
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3/4 c. vinegar
1/2 c. oil
1/2 c. sugar
2 cans French-cut string beans do not drain
1 can very small English peas, drained
1/2 onion, slivered
1 c. chopped celery
7 1/2 oz. can water chestnuts, sliced
small jar pimento
Preparation
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Put vegetables in bowl.
Mix vinegar, oil and sugar.
Pour over vegetables.
Marinate at least 24 hours.
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