The "Dish" - cooking recipe

Ingredients

2 lb. ground chuck
2 medium onions, chopped
3 medium bell peppers, chopped
2 Tbsp. chili powder
2 Tbsp. sugar
2 medium size cans white cream-style corn
salt to taste
1 large can pimento, chopped
1 large can mushrooms and juice
1 can tomato paste
1 can water
1/2 lb. grated Cheddar cheese
1 (8 oz.) pkg. noodles, cooked
1 can ripe olives, chopped

Preparation

Saute meat, onions and peppers in about 2 tablespoons cooking oil.
Add rest of ingredients except noodles and cheese.
Cook slow for about 30 minutes, then add cooked and drained noodles and cheese.
Pour into 1 large or two medium casseroles.
Cover with more grated cheese and bake in moderate oven about 30 minutes. This freezes well.