Blueberry Muffins(Low-Fat) - cooking recipe

Ingredients

1 c. fresh or frozen blueberries
2 tsp. baking powder
1/2 c. light margarine, softened
1 c. Splenda
2 c. flour
1/4 c. applesauce
1/2 c. milk
3/4 tsp. salt
2 large eggs
1 tsp. vanilla

Preparation

Beat margarine, Splenda and applesauce.
Beat in eggs, one at a time, and add vanilla.
Alternately add sifted flour, baking powder and salt combination and milk. Fold in berries. Spoon into paper-lined muffin cups. Bake at 350\u00b0 for 25 to 30 minutes.