Creme Puff Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
2 pkg. instant vanilla pudding
2 3/4 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
1 carton Cool Whip
chocolate syrup

Preparation

Bring the margarine and water to a boil to melt margarine.
Add the flour.
Add the eggs, one at a time.
Mix well.
Place in greased 9 x 13-inch pan.
Bake 30 to 35 minutes.
This will be very puffy.
Remove from oven; let it cool slightly and then press it down in pan.
Let it cool.