Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large well scrubbed potatoes
4 Tbsp. butter
3 oz. chopped ham
3/4 c. grated cheese
a little milk
1 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Prick potatoes with a fork.
Put them on a baking tray.
Bake for 1 to 1 1/2 hours.
Push a skewer through the biggest potato.
If it is soft, it is cooked.
Cut potatoes in half lengthways and scoop out the middles.
Mash potato in a bowl.
Add rest of ingredients and mix everything together well.
Fill potato skins with the mixture and bake them for another 15 minutes.
Decorate with parsley.