Mexican Corn Bread - cooking recipe

Ingredients

2 c. meal
1 egg
1 c. buttermilk
1/2 tsp. baking soda
1 can creamed corn
2 c. grated cheese
2 jalapeno peppers, grated
1/2 tsp. salt

Preparation

Mix milk, eggs and corn together; beat well.
Add meal, baking soda, salt, jalapeno peppers and cheese.
Mix well.
Bake at 350\u00b0 until done.