Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1 c. butter or oleo
1 1/2 c. sugar
2 eggs
1/4 tsp. salt
cinnamon and sugar

Preparation

Cream butter and sugar.
Add eggs and salt.
Sift together flour, cream of tartar and baking soda.
Roll into balls and roll in cinnamon and sugar.
Bake at 400\u00b0 for 8 to 10 minutes.