Vegetable Soup - cooking recipe

Ingredients

2 large cans tomato sauce
1 large can peeled tomatoes
1 large can tomato juice
2 bags frozen vegetables
2 lb. hamburger
1 medium onion

Preparation

Cut whole tomatoes.
Put in large pan.
Add both tomato sauce and juice.
Turn on medium low heat.
In frying pan fry hamburger (scrambled); drain and add into sauce.
Put both bags frozen vegetables in sauce.
Peel and dice onion.
Add to soup.
Season to taste.
Cover.
Turn stove to simmer.
Cook for 2 or 2 1/2 hours.
Add a little water if more juice is wanted.