Sweet Potatoes - cooking recipe

Ingredients

3 c. mashed sweet potatoes (40 oz. can)
1/2 c. sugar
1 egg
1/2 c. milk
1/2 stick butter
1 tsp. vanilla
1/2 stick butter
1/2 c. brown sugar
1/2 c. flour
1/2 c. pecans

Preparation

Crumble ingredients together with your hands and top potatoes. Bake at 350\u00b0 for about 30 minutes until browned.