Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
16 oz. pkg. frozen vegetables
1 c. milk
1 can cream of chicken soup
1 c. milk
1 c. Bisquick mix
1 stick margarine, melted

Preparation

Cook chicken in water until done.
Tear into bite size pieces. Grease 9 inch x 13 inch casserole dish.
Place chicken in casserole dish.
Rinse frozen vegetables with hot water and drain.
Pour over chicken.
In a small bowl, combine milk, and cream of chicken soup. Pour over vegetables.
Combine milk, Bisquick mix and margarine. Pour slowly over top of casserole.\tBake at 350\u00b0 for 1 hour. Serves 10.