Quick And Easy Date-Nut Bread - cooking recipe

Ingredients

3/4 c. hot water
1/2 pkg. chopped dates
1/2 c. sugar
1 egg
2 Tbsp. melted margarine
1 1/3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Measure out 3/4 cup hot water; add chopped dates.
Set aside. Combine all other ingredients in a large bowl.
Add hot water and dates, mixing well.
Pour into loaf pan.
Cook at 350\u00b0 about 45 minutes.
Slice while warm and serve with cream cheese.