Salsa - cooking recipe

Ingredients

1 large onion, chopped
3 (15 oz.) cans whole tomatoes, drained
1 to 3 jalapenos, chopped
2 Tbsp. cumin
1 Tbsp. garlic salt
1 Tbsp. onion powder

Preparation

Place all ingredients in food processor or blender.
Process 3 seconds; stir, then process 3 more seconds.
(Should be slightly chunky.)
Makes 2 1/2 pints.