Spinach Salad - cooking recipe

Ingredients

1 bunch spinach
1 tsp. salt
ice water
mushrooms, fresh sliced
bacon, crumbled
2 tsp. Parmesan cheese
Kraft or Seven Seas Italian dressing
croutons

Preparation

Wash spinach and remove stems.
Soak in salt water 1 hour or until crisp.
Drain well.
Cut in bite size pieces and place in salad bowl.
Add mushroom slices, bacon crumbles, cheese and dressing.
Toss and add croutons and enjoy!