Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. butter
1/2 c. onions, finely chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 c. cracker crumbs
1 c. packaged herb seasoning mix (stuffing)
1 c. grated cheese
1 egg, beaten

Preparation

Mash cooked squash finely; blend all ingredients except cheese.
Put in a greased casserole; top with grated cheese.
Bake in a 350\u00b0 oven for 30 minutes.
Makes 6 servings.