Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 stick margarine, melted
3/4 c. white sugar
1/2 c. brown sugar
1 1/4 tsp. cinnamon

Preparation

Mix sugars and cinnamon together.
With shears, cut each loaf into 32 pieces.
Form into balls.
Roll into melted butter, then in sugar mixture.
Place balls in greased Bundt pan.
Let rise for 2 hours.
Bake at 350\u00b0 for 30 minutes.
Invert onto plate and enjoy!!