Balletjes Soup(Small Meatballs Soup) - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 c. cracker crumbs or rusk
1/2 tsp. pepper
1/2 tsp. salt
1 egg
2 bouillon cubes
1 grated potato
8 c. water
3 to 4 fresh or frozen or 16 oz. can stewed tomatoes, chopped in blender
1 can cream of celery soup
1 pkg. dry soup mix (Knorr vegetable mix or Honig soup)
3 to 4 oz. thin noodles, broken up

Preparation

Roll ground beef, cracker crumbs, pepper, salt and egg into small meatballs.
Boil water. Add meatballs and cook, covered, 1/2 hour. Skim off foam.
Add tomatoes, canned soup, dry soup mix, noodles and bouillon cubes. Simmer 1/2 hour. Add potato. Simmer 1/2 hour. Salt and pepper to taste.