Egg Custard - cooking recipe

Ingredients

1 c. sugar
1/2 stick margarine
1 c. milk
6 egg yolks
1 tsp. vanilla
1 pie shell

Preparation

Cream margarine and sugar. Add egg yolks and beat well.
Stir in vanilla and milk. Beat egg whites lightly in a separate bowl; fold into pie. Pour into a half baked pie shell. Bake at 350\u00b0 until brown and center is set.