Apple Dip - cooking recipe

Ingredients

1 c. butterscotch chips or peanut butter chips
1 can Eagle Brand condensed milk
2 tsp. white vinegar
1/4 to 1/2 tsp. cinnamon
6 to 8 apples

Preparation

Microwave on High chips and milk 2 minutes.
Stir.
Add vinegar and cinnamon.
Stir.
Microwave on High 1 minute.
Stir. Cut apples in 8 sections.
Serve with warm dip.
Makes enough for 6 to 8 apples.