Sausage And Peppers - cooking recipe

Ingredients

4 lb. Italian sausage
6 green bell peppers
3 Tbsp. spaghetti sauce
1 tsp. cider vinegar

Preparation

Cook sausage, then cut into 1-inch pieces.
Remove from frying pan and saute peppers until soft and transparent.
Add sauce and vinegar; return sausage to pepper mixture.
Mix and serve.