Carrot Bars - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. brown sugar
2 eggs
2 c. self-rising flour
1/2 tsp. cinnamon
1/8 tsp. cloves
1 c. grated carrots
1 c. raisins

Preparation

Combine margarine and brown sugar, beating until light and fluffy.
Add eggs, one at a time, beating well.
Stir flour and spices into creamed mixture.
Fold carrots and raisins into batter.
Bake in a 13-inch pan at 350\u00b0 for 30 minutes.
Makes 40 bars.